photo credit: Don Perdue

Our Team

The Berkshire Agricultural Ventures’ team is a small, unique combination of experts, heavily involved in the farming and food business world. 

BAV’s Board of Directors and Advisory Committee is comprised of individuals that are local and regional innovators, as well as leaders and entrepreneurs, making significant contributions to the local economy. Together, they strengthen our organization. We have endless appreciation for the time, support, and dedication that our Board of Directors and Advisory Committee members give BAV. 

If you’re interested in learning how BAV can assist you, please call our office at 413-645-3594 to talk directly with a staff person or Contact Us and we’ll be in touch.

BAV Staff

Glenn BergmanInterim Managing Director

Glenn’s work in the food industry started in the kitchen. As a chef in the 1980s, he was first faced with the challenge of how to purchase local food directly from farmers. Most recently he ran the notable Philadelphia area food bank, Philabundance, for five years. During this time he expanded their culinary job training program with a $12 million capital campaign oriented toward building a community kitchen that provides meals to those in need. 

Prior to this work, Glenn was General Manager at Weavers Way food co-op in Philadelphia, for 11 years. The co-op consists of over 8,000 member households, and includes a non-profit extension that runs an urban farm focused on teaching children and families about farming and nutrition. Glenn has sat on the National Co-op Grocers Board and understands the ins and outs of the co-op world like no one else! 

Glenn is thrilled to be assisting Berkshire Agricultural Ventures grow and eager to make a major impact in retaining and expanding the local food economy in the Berkshires. 


Mark PhillipsOperations Director

Mark is a business advisor, writer, fermented foods educator, and jazz guitarist with a diverse array of experience in food, agriculture, and small business development. As a member of the Climate Adaptation Fellowship’s Vegetable & Small Fruit Program, Mark is passionate about regional agroforestry development as a vehicle for food security, farm viability, ecological restoration, and carbon sequestration.

Prior to joining our team, he spent three years with Hosta Hill, a Berkshires-based producer of sauerkraut, kimchi, and hot sauce, and served as an advisor and contributing writer for Hudson River Flows, a storytelling project focused on the regenerative food economy in the Hudson Valley. He has also written for the Capital Institute and Kosmos Journal. 

Before moving to the Berkshires in 2017, he worked in small business and community economic development at the Latin American Economic Development Association in Camden, New Jersey, where he coordinated a 9-week business training program for low-income and minority-owned enterprises. Prior to that, he served as an Americorps VISTA at the City of Philadelphia’s Department of Commerce, where he performed outreach and business assistance to Latino business owners in Philadelphia. He graduated summa cum laude, Phi Beta Kappa from Temple University with a degree in Spanish Language and Literature and is fluent in Spanish.  

Areas of Expertise: 

  • Value-added processing 
  • Agroforestry
  • Agricultural climate change mitigation and adaptation


Dan Carr, Outreach & Technical Assistance Coordinator

Dan grew up on the front range of Colorado. After graduating from the University of Montana, Dan spent a year working on a variety of farms in Europe through Worldwide Opportunities on Organic Farms. During that experience, he found his passion in regenerative farming.

Dan spent three years as an agriculture Peace Corps volunteer in a remote village in northern Malawi. He worked with farmers to implement agroforestry practices and to start other income-generating opportunities like beekeeping and grafting fruit trees. Returning to the US, Dan worked at Stone Barns Center for Food and Agriculture in Pocantico Hills, NY for six years as the assistant livestock manager and the head beekeeper. In 2015, Dan moved to Northwestern Connecticut to help James and Linda Quella start and manage Q Farm, which quickly grew into a highly productive, pasture-raised meat business. He managed the production of sustainable honey, grass-fed beef, pasture-raised pork, chicken, turkeys, and eggs for a variety of restaurants and retail markets.

Dan is now working at Berkshire Agricultural Ventures while running his own farm Beavertides Farm with his wife Marleen, and two young sons Oliver and Orion. They raise grass-fed lamb and meat goats, produce honey and teach beekeeping courses. 

Areas of Expertise: 

  • Livestock management and grazing planning
  • Regional Meat Processing Systems
  • Honey Bee Management


Ciana Barnaba, Executive Assistant

Ciana was born and raised in the Berkshires. She moved to New York City where she earned a degree in Sociology and International Studies, from Marymount Manhattan College. In 2016, Ciana received a study abroad scholarship leading her to spend four months in Chengdu, China. Here she studied Mandarin and economics, with particular attention on the role of tourism and food. 

Following graduation, she interned at the United Nations World Tourism Organization. The highlight of this experience was the opportunity to assist UN SICA Delegates in writing a sustainable development resolution, later adopted by the UN Economic and Social Council. Completing her internship Ciana went to northern Thailand and worked on a coffee and rice farm for three months through Worldwide Opportunities on Organic Farms (WWOOF). 

Returning to New York, Ciana was hired as Greenmarket Manager for GrowNYC. Ciana worked at GrowNYC for three years managing over a dozen farmers’ markets throughout the city. Ciana’s experience working with farmers and diverse communities reinforced that promoting access to affordable, quality food in connection to supporting family farms is her purpose.

Areas of Expertise: 

  • Food access and assistance programs (SNAP, HIP, FMNP) 
  • Farmers market management 
  • Outreach and promotion


Cynthia Pansing, Special Advisor

Cynthia brings more than 20 years of experience providing leadership and strategic direction to nonprofit and public organizations working on food systems and sustainable agriculture across the U.S. A special area of interest is harnessing community assets to finance and stimulate sustainable enterprise development that forges more resilient communities.

Prior to joining Berkshire Agricultural Ventures, Cynthia served for more than a decade as principal and later CEO of Changing Tastes, a national food, and sustainable agriculture consulting firm. As CEO, she advised clients including the national partnership Urban Sustainability Directors Network and the Surdna and Summit Foundations, other foundations include the Berkshire Taconic Community Foundation, plus additional nonprofits and food and agricultural businesses.

Cynthia holds a BA and MA degrees in Anthropology, and an MA in Urban and Environmental Planning from the University of California at Los Angeles. She is a Fellow with Virginia Tech’s Center for Leadership in Global Sustainability and the International Sustainability Leaders Network. As a volunteer at her daughter’s school, she created a now operational community teaching garden with teachers, parents, and staff at the school. Cynthia lives with her family in West Stockbridge, MA.


Board of Directors

Tom Gardner, Board President

  • Principal Owner, Gardner Pie Company
  • Manages a small farm where he raises Clun Forest sheep and Golden Guernsey goats, Italian Maremma guard dogs, and Australian Shepherds.
  • Resides in Richmond, MA

David Valicenti, Board Vice President

Dan Schaeffer, Board Treasurer

  • Co-founder & Chief Investment Officer 

Amanda Freund

Rachel Moriarty

  • Director of Operations at the Schumacher Center
  • Holds a B.S. in Sustainable Food & Farming from the University of Massachusetts, Amherst

Don Perdue

  • Nationally honored photographer with permanent collections in the Metropolitan Museum of Art, the Museum of Modern Art and The International Center for Photography
  • Resides in Sheffield, MA

Erik Rasmussen

  • Former Market Administrator for the USDA Agricultural Marketing Service / Dairy Programs

Maryann Tebben

  • Professor of French at Bard College at Simon’s Rock
  • Head of the Center for Food Studies at Simon’s Rock
  • Author of Sauces: A Global History

Advisory Committee

Jeffrey Blaugrund, Founder of Braise Worthy

Neil Chrisman, Founding Director of BAV

Will Conklin, Founder & Executive Director at Greenagers

David Curtis, Founder & Chief Catalyst at Cape Catalyst LLC

Brian Donahue, Associate Professor of American Environmental Studies at Brandeis University

Ben Lamb, Director of Economic Development at 1Berkshire

Nick Moore, Board member of Connecticut Farmland Trust and recipient of the Working Lands Alliance Farmland Preservation Pathfinder Award.

Jamie Samowitz, Founder & Executive Director of Roots Rising

Chris Weld, Founder & Distiller at Berkshire Mountain Distillers