The AgriForaging Food Safety HACCP Hotline:
Your Compliance and Food Safety Partner
Under the Local Meat Processing Support Program BAV has partnered with AgriForaging Food Safety to create the AgriForaging Food Safety HACCP Hotline.
The heart of AgriForaging’s mission is to bridge the gap between agriculture and a better tomorrow by evolving the course of entrepreneurship through State & Federal Food Safety Compliance.
As part of our commitment to better serve you, we are thrilled to announce the expansion of our hotline hours to Monday through Friday, from 10 am to 4 pm. AgriForaging Food Safety takes pride in introducing our State and Federal Meat and Poultry Compliance Food Safety HACCP Hotline – your direct link to expertise, guidance, and peace of mind.
Our Purpose
Navigating the intricate maze of regulations, standards, and best practices within the meat and poultry industry can be overwhelming. Whether you're an experienced farm owner, a dedicated butcher, a thriving agricultural enterprise, a bustling State or Federal establishment, a trusted slaughterhouse, a forward-thinking entrepreneur, or a renowned restaurant, the continually evolving landscape of regulatory compliance can spark questions and roadblocks.
Your Solutions Await
That's where we step in. Our hotline is now open Monday through Friday, providing dedicated time for you to call-in or schedule a call and discuss your compliance and food safety concerns with our team of experts.
We're not just here to offer answers; we're here to forge partnerships aimed at safeguarding the integrity of your operations and the well-being of your clientele.
What to Anticipate
When you call-in or arrange a call with our hotline, expect:
Expert Guidance: Our seasoned team is well-versed in state and federal meat and poultry compliance regulations, as well as HACCP (Hazard Analysis and Critical Control Points) principles. Count on us to equip you with the knowledge and insights you require.
Tailored Solutions: Whether you seek advice on plant design, food safety protocols, hazard analysis development, production flow, Ready-to-Eat foods, humane handling compliance, labeling requirements, non-compliance reports, cured meats, state licensing or quality assurance measures, we'll customize our guidance to suit your specific needs.
Peace of Mind: Compliance shouldn’t be a source of stress. With our hotline at your disposal, you can focus on your what you do best – delivering safe, delicious, and wholesome meat and poultry products to your customers.
How to Reach Us
Scheduling a call is a breeze. Simply call the number listed below OR reserve a slot during our hotline hours using the "schedule a meeting" button.
At AgriForaging Food Safety, we believe that safer food stems from informed decisions. We are dedicated to being your trusted ally in the pursuit of food safety excellence. Together, we can shape a safer, more resilient future for your enterprise and our industry.
Connect with us today!
AgriForaging Food Safety Phone: (845) 481-0820
This material is based upon work supported by USDA / NIFA under Award Number 2022-70419-38562.
