Loans & Financing
An integral piece of BAV’s service offerings, loans and financing provide local food businesses both targeted support and a flexible alternative to traditional loan offerings.
BAV offers financing through two revolving loan funds: BAV’s Revolving Loan Fund and the USDA Rural Microentrepreneur Assistance Program (RMAP).
To find out more about these funding opportunities, or other ways BAV can help your business, please contact us or submit an inquiry.
BAV’s Revolving Loan Fund
Provides flexible 0-4% interest loans to local farms and food businesses for a variety of uses. Capital within the Revolving Loan Fund is continuously recycled, creating a viable and reliable stream of support for agricultural entrepreneurs in the region.
Terms: 5 year maximum term limit, 0-4% interest, & $50,000 limit depending on availability of funds.
Examples supported by BAV’s Revolving Loan Fund:
Bridge loans at 0% interest for upfront costs related to federal (NRCS) and state (MDAR) reimbursement programs where funds are paid upon project completion.
Capital improvements that increase business viability, expand capacity, and support Good Agricultural Practices and conservation outcomes.
Regional food system infrastructure, such as value-added processing equipment, commercial kitchens, and food hubs.
USDA Rural Microentrepreneur Assistance Program (RMAP)
Provides loans for eligible businesses for working capital, debt refinancing, purchasing of equipment and supplies, and improving real estate. RMAP is for businesses that meet the USDA’s criteria for “rural business” and fewer than 10 employees.
Terms: 5 year maximum term limit, low interest, & $50,000 limit.
If you are interested in taking out a loan from us through the USDA Rural Microentrepreneur Assistance Program (RMAP), please contact us or submit an inquiry.
Client Stories | Loans & Financing
Support BAV
Help us on our mission to build a thriving local food economy. Your support helps us keep our services affordable and interest rates at or near 0% for farmers and food entrepreneurs.